French toast, also known as eggy bread, is a delicious and versatile breakfast dish that can be enjoyed in many different ways. Follow this easy recipe to create a classic French toast that will have your taste buds singing!
Ingredients:
- 4 slices of bread (preferably thick slices of brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for cooking
- Maple syrup, powdered sugar, or fruit for topping (optional)
Instructions:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet or griddle over medium-high heat and add a small amount of butter or oil.
- Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
- Place the bread on the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining slices of bread, adding more butter or oil to the skillet as needed.
- Serve the French toast hot, topped with maple syrup, powdered sugar, or your favorite fruits.
Enjoy your delicious and satisfying French toast for breakfast or brunch!
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