Enjoy this delicious and healthy chicken salad recipe that's perfect for a light meal or picnic. Packed with protein and fresh vegetables, it's an easy and flavorful dish to prepare.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the chicken mixture and toss to coat everything evenly.
- Refrigerate the salad for at least 30 minutes to let the flavors meld together.
- Serve chilled and enjoy!
This chicken salad is versatile and can be enjoyed on its own, as a sandwich filling, or as a topping for crackers or lettuce wraps. It's a great option for meal prep and can be stored in the refrigerator for up to 3 days.
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