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RECIPE: HOW TO MAKE ZIVANIA OF CYPRUS

Zivania is a traditional Cypriot brandy that is made from the distillation of grapes. It is a strong and aromatic alcoholic drink that is enjoyed on special occasions on the Mediterranean island.

Zivania Ingredients

4 kg of ripe grapes

Water

Preparation of Zivania step by step

Wash and disinfect the grapes carefully.

Place the grapes in a press to extract the juice and pulp. Collect the liquid in a large container.

Let the grape must ferment in a cool, dark place for 10-15 days.

After fermentation, the liquid is distilled in an alembic until Zivania is obtained.

Let the Zivania rest in glass containers for at least a month so that the aromas settle.

Ready to enjoy! Serve the Zivania in small glasses and accompany with traditional Cypriot appetizers.

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