RECIPE: HOW TO MAKE ZEKOMOKAM FROM EQUATORIAL GUINEA

Zekomokam is a traditional dish of Equatorial Guinea cuisine, known for its delicious flavor and authentic ingredients. Below I present the recipe to prepare Zekomokam in your own kitchen.

Zekomokam Ingredients

1 kg of lamb or pork

2 large onions

2 ripe tomatoes

3 garlic cloves

1 green pepper

1 red pepper

1 bay leaf

1 tablespoon sweet paprika

1 tablespoon ground cumin

Olive oil

Salt and pepper to taste

Preparation of Zekomokam step by step

In a large pot, heat some olive oil over medium heat.

Finely chop the onions, tomatoes, garlic, green pepper and red pepper. Add them to the pot and sauté until golden.

Cut the meat into medium pieces and add it to the pot. Cook until the meat is browned on all sides.

Add the bay leaf, sweet paprika, ground cumin, salt and pepper. Mix well to flavor the meat.

Cover the pot and let it cook over low heat for approximately 1 hour, stirring occasionally so it doesn't stick.

Serve the Zekomokam hot with white rice or fufu. Enjoy this delicious African recipe!