RECIPE: HOW TO MAKE ZEKOJITDAMO FROM EQUATORIAL GUINEA

Zekojitdamo is a traditional dish from Equatorial Guinea that combines exotic and aromatic flavors. This recipe will take you on a culinary journey through the country's rich gastronomic tradition.

Zekojitdamo Ingredients

To prepare Zekojitdamo you will need the following ingredients:

1 chicken cut into pieces

2 onions chopped

3 cloves of garlic, minced

1 chopped green pepper

2 ripe tomatoes, chopped

1 cup of rice

1 cup of peas

1 cup sliced carrots

Palm oil

Salt and pepper to taste

Preparation of Zekojitdamo step by step

In a large pot, heat some palm oil over medium heat.

Add the onions, garlic and green pepper, and sauté until golden.

Add the chicken and brown on all sides.

Add the tomatoes and cook for a few minutes until they soften.

Add the rice, peas and carrots, and mix well.

Add enough hot water to cover all ingredients and season with salt and pepper to taste.

Cover the pot and cook over low heat until the rice is cooked and the chicken is tender, stirring occasionally so it doesn't stick to the bottom.

Serve the Zekojitdamo hot and enjoy this delicious Guinean dish.

I hope you enjoy preparing and tasting this exquisite Zekojitdamo!