RECIPE: HOW TO MAKE WILD BLUEBERRY GRUNT FROM CANADA

Wild Blueberry Grunt is a traditional Canadian dessert that combines the sweetness of wild blueberries with a soft, fluffy topping. It is perfect to enjoy on a cold afternoon and accompany it with a scoop of ice cream, whipped cream or simply on its own.

Entering the Wild Blueberry Grunt

2 cups fresh or frozen wild blueberries

1/2 cup of sugar

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup cold butter, cut into cubes

1/2 cup whole milk

1/2 teaspoon vanilla extract

Preparation of Wild Blueberry Grunt step by step

In a large saucepan, combine the cranberries and sugar. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, until the cranberries are tender and a little syrup has formed.

In a separate bowl, mix the flour, baking powder and salt. Add the butter and mix with a fork or your hands until the mixture has a sandy texture.

In another bowl, combine the milk and vanilla extract. Add this mixture to the dry ingredients and stir until a soft dough forms.

Drop spoonfuls of batter onto the hot cranberries. Cover the saucepan and cook over low heat for about 20 minutes, or until the dough is cooked and fluffy.

Serve Wild Blueberry Grunt hot, accompanied by ice cream, whipped cream, or simply on its own. Enjoy this delicious Canadian dessert!