RECIPE: HOW TO MAKE WANKUFLOMEPOK FROM EQUATORIAL GUINEA

Wankuflomepok is a traditional dish from Equatorial Guinea that combines unique flavors and delicious aromas. Below, I present the recipe to prepare this exquisite dish.

Ingredients of Wankuflomepok

1 chicken cut into pieces

2 tomates grandes

1 large onion

1 green pepper

2 cloves of garlic

1 bay leaf

1 carrot

2 potatoes

100g peas

1 glass of white wine

Olive oil

Salt and pepper to taste

Preparation of Wankuflomepok step by step

In a large saucepan, heat a little olive oil and add the chicken cut into pieces. Sauté until golden brown on all sides.

Add the chopped onion, chopped garlic, chopped green pepper and sliced carrot. Cook until the vegetables are tender.

Add the chopped tomatoes, bay leaf, peas and potatoes peeled and cut into pieces. Stir well so that all the ingredients are mixed.

Pour the white wine over the mixture and season with salt and pepper to taste. Cook over medium heat for about 30 minutes or until the chicken is cooked and the vegetables are tender.

Serve the Wankuflomepok hot and enjoy this typical Equatorial Guinean dish full of flavor and tradition.

I hope you enjoy preparing and tasting this delicious Wankuflomepok!