RECIPE: HOW TO MAKE VATICAN CITY SUPPLI

In Vatican City, Suppli are a classic and delicious appetizer enjoyed throughout Italy. These rice balls stuffed with mozzarella cheese and fried are irresistible and perfect for any occasion.

Entering the Supply:

2 cups arborio rice

4 cups chicken broth

1 chopped onion

1 cup dry white wine

1 cup diced mozzarella cheese

1 cup of flour

2 beaten eggs

2 cups of breadcrumbs

Oil for frying

Salt and pepper to taste

Preparation of Suppli step by step:

In a large pot, heat a little oil and sauté the onion until translucent.

Add the arborio rice and cook for a few minutes, stirring constantly.

Pour in the white wine and let the alcohol evaporate.

Gradually add the hot chicken broth, mixing and simmering until the rice is tender and the liquid is absorbed.

Remove from the heat and let the mixture cool a little.

Place a little rice in the palm of your hand, add a cube of mozzarella cheese in the center and form a compact ball.

Repeat this process with the rest of the mixture.

Coat the balls in flour, then in beaten egg, and finally in breadcrumbs, making sure they are well coated.

Fry the balls in hot oil until golden and crispy.

Remove from heat and place on absorbent paper to remove excess fat.

Serve the Suppli hot and enjoy this delicious and typical bite from Vatican City.

Suppli are ideal to share with friends and family at any gathering or celebration!