RECIPE: HOW TO MAKE VATICAN CITY GNOCCHI

Vatican City Gnocchi are a delicious specialty of Italian cuisine. These small bites of mashed potatoes mixed with flour and egg are a popular and comforting option to enjoy on any occasion. Below, we show you how to prepare them at home to surprise your guests or simply enjoy a homemade dish full of flavor.

Vatican City Gnocchi Ingredients:

1 kg of potatoes

300 g flour

1 egg

Salt to taste

Preparation of Gnocchi step by step:

Cook the potatoes: Start by peeling the potatoes and cooking them in boiling water until soft. Drain them and let them cool a little.

Prepare the mashed potatoes: Pass the cooked potatoes through a masher or a food mill until you obtain a smooth, lump-free puree.

Add the flour and egg: Add the flour and egg to the mashed potatoes. Knead the mixture until you obtain a homogeneous and soft dough. Add salt to taste.

Form the Gnocchi: Divide the dough into portions and form small cylinders. Cut the cylinders into small pieces and score each gnocchi with a fork or board to give it the traditional shape.

Cook the Gnocchi: Boil a large pot of salted water and cook the gnocchi in batches. When they rise to the surface, let them cook for a few more minutes and remove them with a slotted spoon.

Serve and enjoy: Serve the Vatican City Gnocchi with your favorite sauce, whether tomato, pesto, cream or simply olive oil and herbs. Enjoy this delicious traditional Italian dish!