RECIPE: HOW TO MAKE VATICAN CITY BIANCA PIZZA

Pizza bianca is a delicious dish originating from Vatican City that stands out for its simplicity and authentic flavors. Unlike the classic pizza with tomato sauce, Pizza Bianca is characterized by its tomato-free pizza dough base, making it a lighter and tastier option. Next, I will teach you how to prepare this delicious recipe at home.

Bianca Pizza Ingredients:

500 grams of wheat flour

320 ml of warm water

25 grams of fresh yeast

2 teaspoons of salt

Extra virgin olive oil

Coarse salt

Preparation of Pizza bianca step by step:

In a large bowl, mix the flour with the salt and form a volcano in the center.

Crumble the fresh yeast into the warm water and stir until completely dissolved.

Pour the yeast mixture into the center of the flour volcano and begin to integrate the ingredients with circular movements.

When the dough begins to firm up, knead it vigorously on a floured surface for at least 10 minutes.

Form a ball with the dough, place it in a previously oiled bowl and cover with a damp cloth. Let it rest in a warm place for about 1 hour, or until the dough has doubled in size.

Once the dough has fermented, preheat the oven to 220°C.

Stretch the dough with your hands on a previously oiled baking tray, forming an oval or rectangular shape, depending on your preference.

With the help of your fingers, press the dough to create small holes all over the surface.

Generously drizzle the dough with extra virgin olive oil and sprinkle with coarse salt to taste.

Place the Pizza Bianca in the preheated oven and bake for approximately 20-25 minutes, or until the base is golden brown and crispy.

Take the Bianca Pizza out of the oven, let it cool slightly and enjoy this Vatican delight.

Enjoy your homemade Bianca Pizza with all its flavor and authenticity!