RECIPE: HOW TO MAKE USBAN FROM CYPRUS

Usbande Cyprus is a traditional dish of Cypriot cuisine that combines Mediterranean flavors and exotic aromas. It is a comforting and flavorful stew that is usually served with rice or flatbread.

Usbande Cyprus Ingredients:

1 kg chopped lamb

2 large onions, chopped

3 cloves garlic, minced

4 ripe tomatoes, peeled and chopped

1 red pepper, cut into strips

1 green pepper, cut into strips

1 large carrot, sliced

200 g peas

1 tablespoon tomato paste

2 teaspoons ground cumin

1 teaspoon ground cinnamon

1 teaspoon ground black pepper

Salt to taste

Olive oil

Water

Preparation of Usbande Cyprus step by step:

In a large pot, heat some olive oil over medium-high heat.

Add the chopped lamb and brown on all sides until well seared.

Add the chopped onions and garlic and cook until golden.

Add the chopped tomatoes, tomato paste, cumin, cinnamon, pepper and salt. Stir well to combine the flavors.

Add the peppers, carrot and peas to the pot. Pour enough water to cover all the ingredients.

Bring the stew to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded.

Adjust the seasoning and serve the Usbande Cyprus hot accompanied by rice or flat bread. Enjoy!

This Usbande Cyprus will transport you to the flavors of the island of Cyprus in every bite!