RECIPE: HOW TO MAKE TYROPITA FROM CYPRUS

Tyropita is a delicious and traditional Cyprus snack that combines cheese and puff pastry in an irresistible mix. Learn how to prepare this delight with the following recipe.

Entering from Tyropita

1 package of puff pastry

200g crumbled feta cheese

100g grated halloumi cheese

2 eggs

1/2 cup Greek yogurt

1/4 cup chopped fresh dill

Pepper to taste

1/4 cup melted butter

Preparation of Tyropita step by step

We start by preheating the oven to 180°C.

In a bowl, mix the feta cheese, halloumi cheese, eggs, Greek yogurt, dill and pepper until you obtain a homogeneous mixture.

We roll out the puff pastry and cut it into squares of the desired size for the tyropita.

Place a tablespoon of the cheese mixture in the center of each square of puff pastry.

We fold the edges of the puff pastry over the filling and pinch them to seal them.

We place the tyropita on a previously greased baking tray.

Brush the tyropita with the melted butter.

Bake for 20-25 minutes or until golden and crispy.

We serve hot and enjoy these delicious Cyprus Tyropita bites.