RECIPE: HOW TO MAKE TUKUMGOKJUBAK FROM EQUATORIAL GUINEA

Tukumgokjubak is a delicious traditional dish of the gastronomy of Equatorial Guinea. Its preparation requires typical ingredients from the region and a slow cooking process that enhances the characteristic flavors of Guinean food.

Tukumgokjubak Ingredients

1 kg of pork

3 green plantains

1 onion

1 green pepper

3 garlic cloves

Fried tomato

Palm oil

Salt and pepper to taste

Preparation of Tukumgokjubak step by step

In a large pot, heat some palm oil over medium heat.

Add the chopped onion, green pepper, and crushed garlic cloves.

When the vegetables are golden, add the pork cut into pieces and brown on all sides.

Add the sliced plantains and let them cook for a few minutes.

Add the fried tomato, salt and pepper, and mix all the ingredients well.

Cover the pot and let it cook over low heat for about 1 hour, stirring occasionally so it doesn't stick.

Serve the Tukumgokjubak hot and enjoy this exquisite recipe from Guinean cuisine.

I hope you enjoy preparing and tasting this delicious dish so representative of Equatorial Guinea!