RECIPE: HOW TO MAKE TIGANITES FROM CYPRUS

Tiganites are a delicious traditional Cyprus dessert that is prepared from fried dough and then sprinkled with sugar and cinnamon. They are perfect to enjoy at any time of the day, whether as breakfast or dessert.

Entering from the Tiganites

1 cup of flour

1 cup of water

Oil for frying

Sugar

Cinnamon powder

Preparation of Tiganites step by step

In a bowl, mix the flour with the water until you obtain a soft and homogeneous dough.

Heat plenty of oil in a deep frying pan or deep fryer over medium-high heat.

Using a spoon, pour small portions of dough into the hot oil to form small disks.

Fry the Tiganites until golden brown on both sides, about 2-3 minutes per side.

Remove the Tiganites from the oil and drain them on absorbent paper to remove excess fat.

Before serving, sprinkle the Tiganites with sugar and cinnamon to taste.

Serve the Tiganites hot and enjoy this sweet Cypriot bite.