RECIPE: HOW TO MAKE TI TREE HONEY ICE CREAM FROM CHRISTMAS ISLAND

In this article I will teach you how to prepare a delicious Christmas Island tea tree honey ice cream. This exotic and aromatic dessert is sure to surprise your guests.

Ingredients of Ti Tree Honey Ice Cream

2 cups of whipping cream

1 cup whole milk

1/2 cup Christmas Island ti tree honey

4 egg yolks

1 Teaspoon vanilla extract

Preparation of Ti Tree Honey Ice Cream step by step

In a saucepan, heat the cream and milk over medium heat until it begins to boil. Remove from heat.

In a separate bowl, beat the egg yolks with the ti tree honey until well combined.

Gradually pour the hot cream mixture over the yolk mixture, stirring constantly to prevent the eggs from cooking.

Pour the mixture back into the saucepan and heat over medium-low heat, stirring constantly, until slightly thickened.

Remove from the heat and add the vanilla essence. Mix well and let cool to room temperature.

Once cold, place the mixture in the ice cream maker according to the manufacturer's instructions, or pour into a freezer-safe container and freeze for at least 4 hours, stirring every hour to break up the ice crystals.

Serve your Christmas Island Tea Tree Honey Ice Cream in individual bowls and enjoy its unique and refreshing flavor.