RECIPE: HOW TO MAKE SWOWOMGUL FROM EQUATORIAL GUINEA

Swowomgul is a traditional dish from Equatorial Guinea that combines authentic and delicious flavors. Below, I present the recipe to prepare this exquisite dish:

Swowomgul Ingredients

1 whole chicken cut into portions

2 onions chopped

4 cloves of garlic, minced

2 chopped tomatoes

1 chopped green pepper

1 red pepper chopped

1 chopped yellow pepper

1 carrot cut into slices

2 potatoes cut into pieces

1 cup of rice

1 tablespoon palm oil

Salt to taste

Pepper to taste

Water

Preparation of Swowomgul step by step

In a large pot, heat the palm oil over medium heat.

Add the chopped onions and garlic, and sauté until golden.

Add the chicken and brown on all sides.

Add the chopped tomatoes, peppers, carrots and potatoes. Cook for a few minutes.

Season with salt and pepper to taste.

Add enough water to cover all the ingredients and simmer until the chicken is tender and the vegetables are cooked.

Wash the rice and add it to the pot. Mix well and let cook until the rice is ready.

Adjust the seasoning and serve hot.

Enjoy this delicious and comforting dish of Swowomgul from Equatorial Guinea in the company of your loved ones!