RECIPE: HOW TO MAKE SMOKED MEAT SANDWICH FROM CANADA

The Smoked Meat Sandwich is a classic dish of Canadian cuisine, known for its smoky and delicious flavor. Next, I will teach you how to prepare this succulent sandwich in the comfort of your home.

Smoked Meat Sandwich Ingredients:

500g pastrami smoked meat

8 slices of rye bread

Dijon mustard

Sliced pickles

Swiss cheese

Butter

Preparation of Smoked Meat Sandwich step by step:

In a skillet, heat the pastrami smoked meat until heated through.

Toast the rye bread slices in a frying pan with a little butter until golden brown.

Spread Dijon mustard on one of the slices of toast.

Place the pickle slices on top of the mustard.

Add the hot smoked meat over the pickles.

Place a few slices of Swiss cheese on top of the meat.

Cover with the second slice of toast.

Cut the sandwich in half and serve hot.

Enjoy this delicious Smoked Meat Sandwich, a traditional Canadian delicacy that will surely delight your palate.