RECIPE: HOW TO MAKE SASKATOON BERRY PIE FROM CANADA

Saskatoon Berry Pie is a delicious Canadian dessert that stands out for its sweet and slightly sour flavor. Making this tasty pie is a great way to enjoy fresh berry season in Canada.

Saskatoon Berry Pie Ingredients

2 1/2 cups fresh saskatoon berries

1 cup of sugar

1/4 cup wheat flour

1 teaspoon lemon zest

1 tablespoon butter

1 pie dough (you can use shortcrust pastry or puff pastry)

Preparation of Saskatoon Berry Pie step by step

In a large bowl, mix the saskatoon berries with the sugar, wheat flour and lemon zest. Booking.

Line a tart pan with the dough and pour the berry mixture over the base.

Place pieces of butter on top of the berries.

Cover the cake with another layer of dough, making holes in the surface for ventilation during baking. You can decorate the top with dough shapes if you wish.

Bake the tart in a preheated oven at 180°C for approximately 45-50 minutes, or until the pastry is golden brown and the berries are bubbly.

Let the cake cool before serving. You can accompany it with vanilla ice cream or whipped cream.

Enjoy this exquisite Saskatoon Berry Pie and surprise your guests with a traditional Canadian dessert!