RECIPE: HOW TO MAKE SALTWATER CROCODILE SAUSAGES FROM CHRISTMAS ISLAND

Christmas Island Saltwater Crocodile Sausages are a unique delicacy, with a distinctive and exotic flavor that will delight adventurous food lovers. Below, we explain how to prepare this exquisite recipe.

Saltwater Crocodile Sausages Ingredients

500 grams of saltwater crocodile meat, ground

1 chopped onion

2 cloves of garlic, minced

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon sweet paprika

Pork tripe for stuffing

Olive oil

Preparation of Saltwater Crocodile Sausages step by step

In a bowl, mix the ground crocodile meat with the onion, garlic, cumin, black pepper, salt and paprika. Mix all the ingredients well until they are integrated.

Heat a little olive oil in a frying pan and cook the meat mixture over medium heat for about 5-7 minutes, stirring occasionally.

Let the meat mixture cool.

Stuff the meat mixture into the pork casings, taking care not to leave any air spaces inside the sausages.

Cut the sausages to the desired size and prick them with a fork to prevent them from breaking during cooking.

Cook the sausages on the grill or in a hot skillet until golden brown and cooked through, about 15-20 minutes.

Serve Christmas Island Saltwater Crocodile Sausages hot and enjoy their exotic and delicious taste!

I hope you enjoy this unique and tasty Christmas Island Saltwater Crocodile Sausage recipe!