RECIPE: HOW TO MAKE SALMON JERKY FROM CANADA

Salmon Jerky is a delicious and healthy snack option, especially popular in Canada. This version stands out for its smoky flavor and delicious aroma, perfect to enjoy at any time of the day.

Salmon Jerky Ingredients

500g fresh salmon fillet

1/2 cup soy sauce

1/4 cup brown sugar

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon onion powder

Preparation of Salmon Jerky step by step

Cut the salmon fillet into long, thin strips.

In a bowl, mix together the soy sauce, brown sugar, garlic powder, black pepper, smoked paprika, and onion powder.

Place the salmon strips in the marinade mixture and make sure they are well coated. Marinate in the refrigerator for at least 1 hour.

Prepare a baking sheet with parchment paper and place the drained salmon strips on it.

After draining off the excess marinade, place the tray in the oven preheated to 70°C and bake for approximately 4-6 hours, or until the salmon is dry and has turned into jerky.

Let cool before enjoying this delicious Canadian Salmon Jerky.

Enjoy this healthy and tasty snack with a smoky touch!