RECIPE: HOW TO MAKE SAGANAKI TOU PILAFI FROM CYPRUS

Saganaki Tou Pilafi is a delicious traditional Cyprus dish that combines feta cheese, tomatoes, onion and spices. It is served hot and is perfect to share with friends and family.

Ingredients de Saganaki Tou Pilafi

250g queso feta

3 ripe tomatoes, sliced

1 large onion, julienned

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Preparation of Saganaki Tou Pilafi step by step

In a large skillet, heat the olive oil over medium-high heat.

Add the onion and cook until tender and lightly browned, about 5 minutes.

Place the tomato slices over the onion and cook for another 5 minutes, until the tomatoes are soft.

Crumble the feta cheese over the tomatoes and sprinkle with oregano, salt and pepper.

Reduce the heat to medium-low and cook for about 10 minutes, or until the cheese melts and a golden layer forms on top.

Serve the Saganaki Tou Pilafi hot directly in the pan to share with crusty bread.

Enjoy this delicious and comforting recipe from Cyprus!