RECIPE: HOW TO MAKE ROASTED BLUE GRENADIER FROM CHRISTMAS ISLAND

Christmas Island Roasted Blue Grenadier is a delicious dish that combines unique flavors and is very easy to prepare. Below, I present the recipe so you can enjoy this exquisite meal at home.

Roasted Blue Grenadier Ingredients

2 Christmas Island Blue Grenadier fillets

1 lemon

Olive oil

Salt to taste

Ground black pepper to taste

Fresh herbs (such as rosemary or thyme) to taste

Preparation of Roasted Blue Grenadier step by step

Prepare the Christmas Island Blue Grenadier fillets, making sure they are clean and boneless.

Squeeze the lemon and pour the juice over the fillets. Let marinate for 15 minutes.

Prepare a baking tray with a little olive oil on the bottom.

Place the Blue Grenadier fillets on the tray, season with salt and pepper to taste and add the aromatic herbs on top.

Prepare the oven at 180°C and bake the fillets for 15-20 minutes, or until cooked and golden.

Serve the Christmas Island Roasted Blue Grenadier hot, accompanied by a garnish of your choice. Enjoy this delicious recipe!