RECIPE: HOW TO MAKE RAINFOREST FRUIT SALAD FROM CHRISTMAS ISLAND

Rainforest Fruit Salad is a delicious and refreshing fruit salad, perfect to enjoy at any time of the year. This recipe inspired by the lush nature of Christmas Island combines tropical flavors to create a dish full of color and flavor.

Entering the Rainforest Fruit Salad

2 bananas

1 piña

1 papaya

1 mango

1 bunch of grapes

1 lemon

2 tablespoons of honey

1 teaspoon cinnamon powder

1/4 cup grated coconut

Preparation of Rainforest Fruit Salad step by step

Peel and cut the bananas, pineapple, papaya and mango into small pieces. Place them in a large bowl.

Wash and cut the grapes in half, add them to the fruit bowl.

Squeeze the lemon juice over the fruits and mix gently to infuse them with flavor.

In a separate container, mix the honey with the cinnamon powder and pour over the fruits. Stir well so the flavors mix.

Sprinkle the grated coconut over the fruit salad before serving.

Refrigerate the Rainforest Fruit Salad for at least 30 minutes to allow the flavors to blend and cool properly.

Serve the fruit salad in individual bowls and enjoy this explosion of tropical flavors.

Enjoy this exquisite Rainforest Fruit Salad inspired by Christmas Island! Enjoy!