RECIPE: HOW TO MAKE RAINBOW SERPENT CHRISTMAS ISLAND SUSHI

Rainbow Serpent Sushi is a delicious dish inspired by Christmas Island, with vibrant colors and unique flavors that will transport you to a culinary paradise. Next, I will show you how to prepare it step by step.

Rainbow Serpent Sushi Ingredients

sushi rice

fresh salmon

Fresh tuna

cucumbers

Avocado

Salary wants

Rice vinegar

Sesame oil

Soy sauce

Wasabi

Pickled Ginger

Preparation of Rainbow Serpent Sushi step by step

Prepare the sushi rice following the package directions, adding a little rice vinegar and sugar for seasoning.

Cut the salmon, tuna, cucumber and avocado into thin, uniform strips.

Place a sheet of nori seaweed on a bamboo mat, shiny side down.

Spread a layer of sushi rice on the nori seaweed, leaving a space at one end.

Add the strips of salmon, tuna, cucumber and avocado over the rice, creating a pattern of vibrant colors.

Roll the sushi carefully using the bamboo mat, pressing lightly to make it compact.

Cut the sushi roll into slices about 2cm thick with a sharp, slightly wet knife.

Serve the Rainbow Serpent Sushi on a decorative plate and accompany with soy sauce, wasabi and pickled ginger.

Enjoy this exquisite dish inspired by Christmas Island, which will delight both the eye and the palate.