RECIPE: HOW TO MAKE PISHIA FROM CYPRUS

Pishiade Cyprus is a traditional dessert of Cypriot cuisine that delights sweet lovers with its unique and delicious flavor. Next, we will teach you how to prepare this exquisite dessert.

Entering from Pishiade Cyprus:

500g filo dough

200g chopped walnuts

200g sugar

1 tablespoon cinnamon powder

200g melted butter

500ml of water

300g of honey

Preparation of Pishiade Cyprus step by step:

In a bowl, mix the chopped walnuts, sugar and cinnamon powder.

Roll out a sheet of filo dough and spread with melted butter.

Add a layer of the nut and sugar mixture on top of the filo dough.

Roll the dough as if it were a roll, making sure it is tight.

Repeat the process with the rest of the filo dough sheets and the nut mixture.

Cut the rolls into pieces of the desired size and place them on a greased baking sheet.

Bake at 180°C for approximately 30 minutes or until golden and crispy.

While they are baking, prepare a syrup by mixing the water and honey in a saucepan and heating over medium heat until the honey dissolves.

Take the Pishiade Cyprus pieces out of the oven and pour the hot syrup over them.

Let cool and then enjoy this delicious Cypriot dessert.