RECIPE: HOW TO MAKE PINEAPPLE TAMARIND CHICKEN FROM CHRISTMAS ISLAND

On Christmas Island, a delicious combination of tropical flavors come together in this exquisite Pineapple Tamarind Chicken dish. The sweet juiciness of pineapple combines perfectly with the acidic touch of tamarind to create an explosion of flavors that will transport you to a culinary paradise.

Ingredientes de Pineapple Tamarind Chicken

4 boneless, skinless chicken breasts

1 cup pineapple in pieces

1/2 cup tamarind pulp

2 tablespoons soy sauce

2 cloves of garlic, minced

1 teaspoon grated ginger

Salt and pepper to taste

Olive oil

Preparation of Pineapple Tamarind Chicken step by step

In a bowl, mix the tamarind pulp with the soy sauce, garlic, ginger, salt and pepper.

Marinate the chicken breasts in this mixture for at least 30 minutes in the refrigerator.

Heat some olive oil in a skillet over medium-high heat.

Add the marinated chicken breasts and cook on both sides until golden brown and cooked through.

Add the pineapple chunks to the pan and cook for a few minutes until caramelized.

Serve the Pineapple Tamarind Chicken hot, accompanied by white rice or a fresh salad. Enjoy this tropical feast on Christmas Island!