RECIPE: HOW TO MAKE PILAFI POURGOURI FROM CYPRUS

Pilafi Pourgouri is a traditional Cyprus dish that combines bulgur with rice in a delicious recipe. It is easy to prepare and can be served as a main dish or side dish. Below I share the recipe step by step.

Ingredients de Pilafi Pourgouri

1 cup of bulgur

1 cup of rice

2 cups vegetable or chicken broth

1 chopped onion

2 cloves of garlic, minced

1 grated carrot

Olive oil

Salt and pepper to taste

Preparation of Pilafi Pourgouri step by step

In a pot, heat a little olive oil over medium heat.

Add the onion, garlic and grated carrot. Sauté until golden brown.

Add the bulgur and rice to the pot. Cook for a few minutes, stirring constantly.

Add the hot vegetable or chicken broth to the mixture. Season with salt and pepper to taste.

Bring the mixture to a boil, then reduce the heat, cover the pot, and simmer until the liquid is absorbed and the grains are cooked.

Once ready, remove the pot from the heat and let it rest for a few minutes before serving.

Enjoy your delicious Pilafi Pourgouri Cypriot style!