RECIPE: HOW TO MAKE OYSTER ROCKEFELLER FROM CHRISTMAS ISLAND

The Oyster Rockefeller recipe is a delicious preparation that combines fresh oysters with a mixture of spinach, onion, butter and aromatic herbs. In this version, we will use fresh oysters from Christmas Island to give a special touch to this classic dish.

Oyster Rockefeller Ingredients

12 fresh Christmas Island oysters

1 cup fresh spinach

1/4 cup chopped onion

2 butter spoons

1 tablespoon chopped fresh parsley

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Preparation of Oyster Rockefeller step by step

Rinse the oysters under cold water to clean them. Carefully open the oysters, discard the top shell, and place the oysters on a baking sheet.

In a skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.

Add the fresh spinach to the pan and cook until it has wilted. Remove from the fire and let cool.

In a bowl, mix the cooked spinach and onion with the chopped parsley, breadcrumbs and Parmesan cheese. Season with salt and pepper to taste.

Top each oyster with the spinach and cheese mixture. Make sure to completely cover the oyster with the mixture.

Place the stuffed oysters on a baking tray and bake at 200°C for approximately 10-12 minutes, or until the stuffing is golden brown and the oysters are cooked.

Serve the Oyster Rockefeller hot and enjoy this exquisite dish from Christmas Island.