RECIPE: HOW TO MAKE OCTOPUS IN RED WINE FROM CYPRUS

Octopus in red wine is a traditional Cyprus dish that combines flavors of the sea with the deeply rich aroma and flavor of red wine. This recipe is perfect for a special meal or celebration.

Entering the Octopus in Red Wine

1 fresh octopus (about 2-3 pounds)

1 bottle of Cypriot red wine

1 large onion, cut into thick slices

3 cloves garlic, minced

1 bay leaf

Salt and pepper to taste

Extra virgin olive oil

Fresh parsley, chopped (optional)

Preparation of Octopus in Red Wine step by step

Wash the octopus well under cold running water to remove any residue.

In a large pot, pour enough olive oil to cover the bottom and heat over medium-high heat.

Add the onion and garlic, and sauté until lightly browned.

Add the octopus to the pot and cook for a few minutes until it changes color.

Pour the red wine over the octopus until it is completely covered. Add the bay leaf, salt and pepper to taste.

Let the octopus simmer for about 1-1.5 hours or until tender. Stir occasionally and add more wine if necessary to keep it covered.

Once cooked, remove the octopus from the pot and cut it into slices.

Transfer the octopus slices to a serving plate and pour some of the cooking liquid over the top.

Garnish with fresh chopped parsley and serve hot. Enjoy this delicious octopus in red wine Cypriot style!