RECIPE: HOW TO MAKE NOPUNKON FROM EQUATORIAL GUINEA

Nopunkonde is a delicious traditional dish from Equatorial Guinea that combines intense flavors and exotic aromas. This recipe will take you on a culinary journey through the rich Equatoguinean gastronomy.

Nopunkon Ingredients

1 kg of chopped pork

4 green plantains

1 large onion chopped

2 ripe tomatoes, chopped

2 cloves of garlic, minced

1 chopped green pepper

1 red pepper chopped

2 carrots cut into slices

250 ml meat broth

Salt to taste

Pepper to taste

red palm oil

Preparation of Nopunkon step by step

In a large pot, heat some red palm oil over medium heat.

Add the onion, garlic, peppers and carrots. Sauté until soft.

Add the chopped pork and brown it on all sides.

Add the chopped tomatoes and cook for a few more minutes.

Pour in the beef broth, season with salt and pepper to taste, and let it simmer for about 1 hour, until the beef is tender.

Peel the bananas and cut them into thick slices. Add them to the pot and cook for about 10-15 more minutes, until soft but not falling apart.

Adjust the seasoning and serve the Nopunkonde hot, accompanied by white rice or fufu.

Enjoy this exquisite recipe from Nopunkonde and surprise your guests with the flavors of Equatorial Guinea!