RECIPE: HOW TO MAKE NOBRAKPONJU FROM EQUATORIAL GUINEA

Nobrakponju is an exquisite traditional dish from Equatorial Guinea, which combines local ingredients and unique flavors. Below, I present the detailed recipe to prepare it at home and enjoy all its flavor.

Nobrakponju Ingredients

1 kg of lamb or goat meat

2 large onions

3 ripe tomatoes

3 garlic cloves

1 green pepper

1 red pepper

1 yellow pepper

2 carrots

1 eggplant

300 g of rice

2 tablespoons palm oil

Salt to taste

Ground black pepper

Preparation of Nobrakponju step by step

In a large pot, heat the palm oil over medium heat.

Add the meat cut into pieces and brown it on all sides.

Finely chop the onion, garlic and peppers, and add them to the pot.

When the vegetables are poached, add the peeled and chopped tomatoes.

Season with salt and black pepper and let it cook over low heat for about 15 minutes.

Wash the rice and add it to the pot, mixing well with the rest of the ingredients.

Add enough water to cover all the ingredients and cook over medium-low heat.

When the rice is almost ready, add the carrots and eggplant cut into pieces.

Stir occasionally so it doesn't stick and let it cook until the rice is done.

Adjust salt if necessary and serve hot.

Enjoy this delicious African dish full of authentic flavors and aromas!