RECIPE: HOW TO MAKE NKOBRAKUMJOME FROM EQUATORIAL GUINEA

Nkobrakumjome is a typical dish from Equatorial Guinea that is characterized by its combination of local flavors and spices. It is a delicious recipe that will surely surprise you with its unique flavor.

Nkobrakumjome Ingredients

1 kg goat meat cut into pieces

1 large onion chopped

3 cloves of garlic, minced

1 red pepper chopped

2 ripe tomatoes, chopped

2 carrots cut into slices

1 eggplant cut into pieces

1 zucchini cut into pieces

1 glass of white wine

Palm or sunflower oil

Salt to taste

Pepper to taste

Spicy chili to taste (optional)

Preparation of Nkobrakumjome step by step

In a large pot, heat a little oil and sauté the onion, garlic and red pepper until golden.

Add the goat meat and sear on all sides so that it is golden.

Add the tomatoes, carrots, eggplant, zucchini and white wine. Stir well so that the flavors mix.

Cover the pot and simmer for about 1 hour, or until the meat is tender.

If you wish, you can add a little hot chili to give the dish a spicy touch.

Serve hot and enjoy this delicious Guinean Nkobrakumjome.