RECIPE: HOW TO MAKE MATUJAMOFLOM FROM EQUATORIAL GUINEA

Matujamoflom is a traditional dish from Equatorial Guinea that combines exotic flavors and unique spices. Learn how to prepare this delicious recipe below.

Entering from Matujamoflom

1 chicken cut into pieces

1 chopped onion

3 cloves of garlic, minced

1 green pepper cut into strips

2 ripe tomatoes, chopped

1 bay leaf

1 teaspoon sweet paprika

1 teaspoon ground cumin

Salt and pepper to taste

Olive oil

Cooked rice to accompany

Preparation of Matujamoflom step by step

In a large pot, heat some olive oil over medium heat.

Add the onion, garlic and green pepper, and sauté until golden.

Add the chopped chicken and cook until golden brown on all sides.

Add the chopped tomatoes, bay leaf, paprika, cumin, salt and pepper. Stir well so that the flavors integrate.

Cover the pot and let cook over medium-low heat for about 30 minutes, or until the chicken is tender.

Serve the Matujamoflom hot accompanied by cooked rice. Enjoy this exquisite Guinean recipe!