RECIPE: HOW TO MAKE MAKOTYUR FROM EQUATORIAL GUINEA

Makotyur is a traditional dish from Equatorial Guinea that is usually prepared with fish and a delicious peanut sauce. Below, we present the recipe so you can enjoy this African dish in your home.

Entering from Makotyur

1 fresh fish of your choice (e.g. tilapia)

1 large onion, chopped

2 cloves garlic, minced

1 ripe tomato, chopped

1 green pepper, chopped

1 cup roasted and crushed peanuts

2 cups of fish broth

Palm oil or cooking oil

Salt and pepper to taste

Preparation of Makotyur step by step

Wash and clean the fish, cut it into pieces and season with salt and pepper.

In a large frying pan, heat a little oil and fry the fish pieces until golden brown. Remove them and reserve them.

In the same pan, add a little more oil and sauté the onion, garlic, tomato and green pepper until tender.

Add the crushed peanuts and mix well with the vegetables.

Add the fish stock and let the sauce simmer for a few minutes.

Return the fish pieces to the pan and cook everything together for a few more minutes, making sure the fish is cooked through.

Adjust the seasoning with salt and pepper, and serve the Makotyur hot accompanied by rice or cooked banana, and enjoy!

We hope you enjoy this exquisite Equatorial Guinea Makotyur recipe in the comfort of your home! Enjoy!