RECIPE: HOW TO MAKE MAHALEPI FROM CYPRUS

Mahalepi is a delicious traditional Cyprus dessert, made from rice starch and rose water, with a refreshing flavor and creamy texture. Next, I will teach you how to prepare this exquisite Cypriot recipe in the comfort of your home.

Entering from Mahalepi

1 cup rice starch

4 cups of water

1 cup of sugar

1 teaspoon rose water

Chopped pistachios or sliced almonds to decorate

Preparation of Mahalepi step by step

In a saucepan, mix the rice starch with 2 cups of water and stir until smooth.

Add the other 2 cups of water and the sugar to the mixture, mixing constantly over medium heat until thickened.

Remove the mixture from the heat and add the teaspoon of rose water, mixing well.

Pour the mixture into individual molds and let cool to room temperature. Then refrigerate for at least 2 hours to set.

Before serving, garnish with chopped pistachios or sliced almonds for a crunchy touch.

Enjoy this delicious Cypriot dessert with your family and friends!