RECIPE: HOW TO MAKE LOUKOUMI FROM CYPRUS

Loukoumi is a delicious traditional Cypriot treat, also known as "Turkish delight." This delicacy is characterized by its soft texture and sweetness, which makes it the ideal accompaniment to enjoy with a cup of hot tea or as a dessert after a meal. Here's how to prepare Loukoumi in the comfort of your home.

Ingredients de Loukoumi

500 grams of sugar

200 ml of water

200 grams of corn starch

Juice of half a lemon

1 tablespoon rose water

Food coloring (optional)

Powdered sugar to sprinkle

Preparation of Loukoumi step by step

In a saucepan, mix the sugar and water and bring to a medium heat.

Stir constantly until the sugar is completely dissolved and the syrup reaches medium strand point.

In another container, dilute the cornstarch in a little cold water.

Add the starch mixture to the hot syrup, stirring vigorously to prevent lumps from forming. Cook for about 15-20 minutes, until the mixture thickens and comes away from the edges of the pot.

Add the lemon juice and rose water, mixing well. If you want, you can add a few drops of food coloring to give a touch of color to your Loukoumi.

Pour the mixture into a previously floured rectangular mold, spreading it evenly. Let sit at room temperature for several hours or until the Loukoumi has completely solidified.

Cut the Loukoumi into squares or rhombuses and sprinkle with icing sugar.

Serve and enjoy this delicious Cypriot treat.

Now you can delight your guests with a homemade Loukoumi that is sure to be a hit! Enjoy!