RECIPE: HOW TO MAKE LOUKANIKO FROM CYPRUS

Loukaniko is a delicious Cypriot sausage characterized by its unique and spicy flavor. With this recipe, you can learn how to prepare your own Loukaniko at home and enjoy its exquisite traditional flavor.

Ingredients of Loukaniko:

1 kg minced pork

200 g minced pork belly

2 cloves of garlic, minced

2 tablespoons dried oregano

2 tablespoons ground cumin

2 tablespoons of sweet paprika

1 tablespoon of salt

1 teaspoon black pepper

1/2 glass of red wine

1 natural casing for embedding

Preparation of Loukaniko step by step:

In a large bowl, mix the minced pork, minced bacon, garlic, oregano, cumin, paprika, salt, pepper and red wine.

Mix all the ingredients until you obtain a homogeneous and well integrated dough.

Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to macerate.

Wash the natural casing and rinse it well. Place one end of the casing in a stuffing funnel and fill with the meat mixture, taking care not to leave air bubbles inside.

Turn the belly to form the classic "links" of the Loukaniko. Once the entire casing is filled, tie the ends with kitchen twine.

Hang the Loukaniko in a cool, dry place for 1 day to dry and flavor.

To consume, cut the Loukaniko into thick slices and grill, grill or bake until golden and crispy on the outside.

Enjoy your homemade Loukaniko accompanied by pita bread, cucumber salad and Greek yogurt!