RECIPE: HOW TO MAKE LEMON MYRTLE CHRISTMAS ISLAND MUFFINS

Lemon Myrtle Muffins are delicious muffins with a citrus and aromatic touch thanks to the lemon leaf used in the recipe. Originally from Christmas Island, these muffins are ideal to enjoy for breakfast or snack.

Lemon Myrtle Muffins Ingredients

2 cups of wheat flour

1 cup of sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup melted butter

1 cup of milk

2 eggs

2 teaspoons vanilla extract

2 teaspoons crushed dried lemon myrtle leaves

Preparation of Lemon Myrtle Muffins step by step

Preheat the oven to 180°C and prepare a muffin tray with paper liners.

In a large bowl, mix the flour, sugar, baking powder and salt.

In another bowl, combine the melted butter, milk, eggs and vanilla extract. Beat well.

Add the liquid mixture to the dry ingredients and stir until well incorporated.

Add the crushed lemon myrtle leaves and mix gently.

Pour the batter into the muffin cups, filling them 3/4 full.

Bake the muffins for approximately 20-25 minutes or until they are golden brown and cooked through.

Let the muffins cool before enjoying them.

Enjoy these delicious Lemon Myrtle Muffins with a unique aroma and exotic Christmas Island flavors!