RECIPE: HOW TO MAKE KRIY FROM EQUATORIAL GUINEA

Kriyde is a traditional dish from Equatorial Guinea that combines intense flavors and exotic spices. It is characterized by its delicious mix of meat, vegetables and rice, creating a comforting dish full of flavor.

Kriy Ingredients

1 chicken cut into pieces

2 large onions chopped

4 cloves of garlic, minced

1 red pepper chopped

2 chopped tomatoes

1 cup of rice

1 cup of peas

1 carrot cut into slices

1 bay leaf

2 teaspoons curry powder

1 teaspoon sweet paprika

Olive oil

Salt and pepper to taste

Preparation of Kriy step by step

1. In a large pot, heat a little olive oil and add the chopped chicken. Season and brown it on all sides. Remove the chicken from the pot and set aside.

2. In the same pot, add a little more oil and sauté the onion, garlic, red pepper and tomatoes until tender.

3. Add the chicken back to the pot and add the rice, peas, carrot, bay leaf, curry powder and sweet paprika. Mix all ingredients well.

4. Cover everything with water, bring to a boil, reduce heat and simmer until the rice is tender and the chicken is cooked through.

5. Adjust the seasoning with salt and pepper if necessary. Serve hot and enjoy this tasty Guinean Kriyde dish.