RECIPE: HOW TO MAKE KONDIJWEPI FROM EQUATORIAL GUINEA

Kondijwepi is a typical dish from Equatorial Guinea, with unique and exotic flavors that will transport you to this beautiful African country. Below we share the recipe so you can enjoy this delicious dish in the comfort of your home.

Kondijwepi Ingredients

4 pieces of chicken

2 onions

3 ripe tomatoes

1 green pepper

1 red pepper

2 cloves of garlic

Palm oil

Chicken soup

Salt to taste

Pepper to taste

Rice to accompany

Preparation of Kondijwepi step by step

In a large saucepan, heat a little palm oil over medium heat.

Add the chicken pieces and brown them on all sides.

Finely chop the onions, tomatoes, peppers and garlic cloves.

Add the chopped vegetables to the casserole and sauté them until tender.

Pour in enough chicken broth to cover the ingredients, season with salt and pepper to taste.

Cover the pot and let it cook over low heat until the chicken is tender and the sauce thickens.

Serve the Kondijwepi accompanied by white rice and enjoy this delicious African recipe.