RECIPE: HOW TO MAKE KOLIVA FROM CYPRUS

Koliva is a traditional Cypriot dessert that is prepared especially on religious occasions such as funerals and memorials for the dead. Although its meaning is symbolic, its preparation is exquisite and unique.

Koliva Ingredients

1 cup wheat or barley

1 cup of almonds

1 cup of walnuts

1 cup of sugar

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 cup of raisins

1 cup pistachios (optional)

1 cup pomegranate seeds (optional)

Preparation of Koliva step by step

1. Soak wheat or barley overnight to soften it.

2. Drain the wheat or barley and cook in water until tender. Drain them again and let them cool.

3. Lightly toast the almonds and walnuts in a skillet over medium-low heat until golden brown and fragrant. Chop the almonds and walnuts into small pieces.

4. Mix the cooked wheat or barley with the almonds, walnuts, sugar, cinnamon, cloves, raisins, pistachios and pomegranate seeds in a large bowl.

5. Place the mixture on a large plate or bowl in an even layer.

6. Decorate the top with more raisins, pomegranate seeds and pistachios if you wish.

7. Serve the Koliva in individual portions traditionally placed on dolmade plates. Enjoy!