RECIPE: HOW TO MAKE KAKADU PLUM JAM FROM CHRISTMAS ISLAND

On Christmas Island, we can find the delicious Kakadu Plum, a fruit unique in flavor and properties. In this recipe you will learn how to prepare an exquisite Kakadu Plum jam that will captivate your palate.

Coming from Kakadu Plum Jam

1 kg of fresh Kakadu Plum

500g sugar

Juice of 2 lemons

Preparation of Kakadu Plum Jam step by step

Wash and disinfect the Kakadu Plum. Remove the seeds and cut the fruit into small pieces.

Place the Kakadu Plum pieces in a pot along with the sugar and lemon juice. Let sit for 1 hour for the flavors to blend.

Place the pot over medium heat and cook the mixture, stirring constantly, until the Kakadu Plum have broken down and the mixture has a jam-like consistency (approximately 30-40 minutes).

Remove from the heat and let the jam cool slightly before pouring it into sterilized jars.

Seal the jars and let cool completely. Once cool, keep the jam in the refrigerator.