RECIPE: HOW TO MAKE JUTJOJINK FROM EQUATORIAL GUINEA

Jutjojink is a traditional dish from Equatorial Guinea, full of flavors and aromas that honor the country's rich culinary culture. It is a delicious stew that combines local ingredients with spices and herbs characteristic of the region.

Jutjojink Ingredients

1 whole chicken, cut into pieces

2 large onions, chopped

3 cloves garlic, minced

2 ripe tomatoes, peeled and chopped

1 red pepper, cut into strips

1 green pepper, cut into strips

1 carrot, peeled and sliced

200g peas

1 bay leaf

1 teaspoon sweet paprika

1 teaspoon ground cumin

Salt and pepper to taste

Olive oil

Preparation of Jutjojink step by step

In a large pot, heat a little olive oil over medium heat and add the onions and garlic. Sauté until golden brown.

Add the chicken and brown on all sides. Add the paprika, cumin, salt and pepper.

Add the tomatoes, peppers, carrot, peas and bay leaf. Stir well so that the flavors integrate.

Pour in enough water to cover the ingredients and bring to a boil. Reduce heat, cover pot, and simmer for about 45 minutes or until chicken is tender.

Adjust the seasoning and serve the Jutjojink hot in deep plates, accompanied by white rice or fufu.

Enjoy this delicious Guinean Jutjojink that will transport you to the exotic gastronomy of Equatorial Guinea! Enjoy!