RECIPE: HOW TO MAKE JOKUKWOT FROM EQUATORIAL GUINEA

Jokukwot is a traditional dish from Equatorial Guinea with a delicious flavor and a unique blend of spices. Preparing this dish allows you to immerse yourself in the culinary culture of this African country and enjoy an authentic gastronomic experience.

Jokukwot Ingredients

1 kg beef, cut into pieces

2 large onions, chopped

3 cloves garlic, minced

1 green pepper, chopped

1 red pepper, chopped

2 ripe tomatoes, chopped

1 cup of meat broth

1 cup tomato sauce

1 tablespoon red pepper paste

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

Cooking oil

Preparation of Jokukwot step by step

In a large pot, heat a little oil and brown the beef on all sides. Remove the meat and reserve.

In the same pot, add a little more oil if necessary and sauté the onion, garlic, peppers and tomatoes until soft.

Add the red pepper paste, cumin, paprika, salt and pepper. Stir well so that the flavors mix.

Return the meat to the pot and add the meat broth and tomato sauce. Let it simmer for about 1 hour, or until the meat is tender.

Adjust the seasoning and serve the Jokukwot hot, accompanied by white rice or Fufu, if you wish.

With these simple steps, you can enjoy a delicious Jokukwot full of exotic flavors that will transport you directly to Equatorial Guinea. Enjoy!