RECIPE: HOW TO MAKE GWOBLAKPOFF FROM EQUATORIAL GUINEA

Gwoblakpoff is a delicious traditional dish from Equatorial Guinea, full of vibrant and exotic flavors. It is a recipe that combines local ingredients with African influences to create a unique and delicious dish.

Gwoblakpoff Ingredients

1 whole chicken, chopped

2 large onions, chopped

4 cloves garlic, crushed

3 ripe tomatoes, chopped

1 red pepper, cut into strips

1 green pepper, cut into strips

1 eggplant, cut into cubes

1 cup raw peanuts

1 cup pumpkin, cut into pieces

1 cup of rice

2 cups chicken broth

Salt and pepper to taste

Palm oil, for cooking

Preparation of Gwoblakpoff step by step

In a large pot, heat some palm oil over medium-high heat.

Add the chopped chicken and brown on all sides until cooked. Remove the chicken from the pot and set aside.

In the same pot, add the onions and garlic. Cook until golden and fragrant.

Add the chopped tomatoes, peppers, eggplant, peanuts and pumpkin. Cook for a few minutes until the vegetables are tender.

Add the rice and mix well with the vegetables.

Return the chicken to the pot and pour in the chicken broth. Season with salt and pepper to taste.

Reduce the heat to medium-low, cover the pot and let cook for about 20-25 minutes or until the rice is cooked and the chicken is tender.

Serve hot and enjoy this tasty Gwoblakpoff dish from Equatorial Guinea.