RECIPE: HOW TO MAKE GRILLED CHRISTMAS ISLAND MAHI-MAHI

If you want to enjoy delicious fish with an exotic touch, try making Grilled Mahi-Mahi from Christmas Island. This dish combines fresh and tropical flavors that will transport you to a unique culinary experience.

Ingredients para Grilled Work-Work:

4 filetes de Mahi-Mahi

2 tablespoons olive oil

2 cloves of garlic, minced

fresh lemon juice

Salt and pepper to taste

1 teaspoon paprika

1 teaspoon ground cumin

Lemon slices and fresh parsley to decorate

Preparation of Grilled Mahi-Mahi step by step:

Start by marinating the Mahi-Mahi fillets in olive oil, minced garlic, lemon juice, salt, pepper, paprika and cumin. Let sit in the refrigerator for at least 30 minutes to absorb the flavors.

Prepare the grill and make sure it is very hot before placing the fish fillets. Cook each side for approximately 4-5 minutes or until cooked to your liking.

Serve the Grilled Mahi-Mahi fillets on a plate, garnish with lemon wedges and fresh parsley.

Accompany this exquisite dish with white rice and a fresh salad for a complete experience.

Enjoy this Grilled Mahi-Mahi from Christmas Island and surprise your family and friends with its tropical and delicious flavor!