RECIPE: HOW TO MAKE GREEN ANT SORBET FROM CHRISTMAS ISLAND

The Green Ant Sorbet is a delicious dessert that combines sweetness with a citrus touch thanks to the green ants of Christmas Island. Below, we present the recipe so you can prepare it at home.

Entering the Green Ant Sorbet

1 cup of sugar

1 cup of water

fresh lemon juice

Green ants from Christmas Island (to taste)

Preparation of Green Ant Sorbet step by step

1. In a saucepan, over medium heat, combine the sugar and water and stir until the sugar is completely dissolved. Let the mixture cool.

2. Once the sugar and water mixture is cold, add the fresh lemon juice and mix well.

3. Add the green Christmas Island ants to the mixture and stir gently to combine evenly.

4. Pour the mixture into a freezer-safe container and let it cool for at least 4 hours, or until it reaches the consistency of sorbet.

5. Serve the Green Ant Sorbet in individual glasses and decorate with some additional green ants, if desired. Enjoy this exotic and refreshing dessert!