RECIPE: HOW TO MAKE GARIDES ME SALTSA DOMATA FROM CYPRUS

Garides Me Saltsa Domata is a delicious dish from Cypriot cuisine that combines shrimp with a tomato sauce and herbs typical of the region. Here's how to prepare it at home.

Ingredients de Garides Me Saltsa Tomato

500 g peeled shrimp

2 tablespoons olive oil

1 chopped onion

2 cloves of garlic, minced

1 chopped green pepper

4 ripe tomatoes, crushed

1 teaspoon cinnamon powder

1 teaspoon sugar

Salt and pepper to taste

Chopped fresh parsley

Preparation of Garides Me Saltsa Domata step by step

In a large skillet, heat the olive oil over medium heat.

Add the onion, garlic and green pepper, and sauté until golden.

Add the crushed tomatoes, cinnamon, sugar, salt and pepper. Cook over low heat for about 15 minutes.

Add the peeled shrimp to the sauce and cook for about 5-7 minutes, until pink and cooked.

Serve the Garides Me Saltsa Domata hot, sprinkled with fresh chopped parsley on top.

Enjoy this exquisite Cypriot dish full of Mediterranean flavors!