RECIPE: HOW TO MAKE GALAKTOBOUREKO FROM CYPRUS

Galaktoboureko is a delicious traditional Cyprus dessert that combines the creamy filling with the crunchy texture of the filo dough layers. Next, I will teach you how to prepare it at home.

Ingredients of Galaktobour

1 liter of milk

200 g wheat semolina

200g sugar

4 eggs

200 g melted butter

1 Teaspoon vanilla extract

1 package of filo dough

200 ml of water

200g sugar

1 bunch of cinnamon

Preparation of Galaktoboureko step by step

1. In a saucepan, heat the milk over medium heat. Add the wheat semolina and stir constantly until it thickens.

2. Remove the saucepan from the heat and add the sugar, eggs (previously beaten), melted butter and vanilla essence. Mix all ingredients well.

3. Preheat the oven to 180°C and grease a rectangular mold with a little butter.

4. Place half of the filo dough sheets on the base of the mold, brushing each layer with melted butter.

5. Pour the milk and semolina mixture over the layers of filo dough in the mold.

6. Cover the mixture with the rest of the filo dough sheets, brushing each layer again with melted butter.

7. Using a sharp knife, cut rectangular portions into the Galaktoboureko before baking.

8. Bake for approximately 45-50 minutes, or until the top is golden and crisp.

9. Meanwhile, prepare the syrup by boiling the water, sugar and cinnamon stick in a saucepan for a few minutes. He removes the cinnamon and lets the syrup cool.

10. Once the Galaktoboureko is ready, remove it from the oven and pour the cold syrup over it, making sure to cover it completely.

11. Let the Galaktoboureko rest for at least a couple of hours before serving, so that it absorbs the syrup well.

Now you can enjoy this sweet and creamy Cypriot dessert. Enjoy!