RECIPE: HOW TO MAKE FISH AND BREWIS FROM CANADA

Fish and Brewis is a traditional Canadian dish that combines salted fish with boiled potatoes. It is a delicious, comforting food that has been enjoyed for generations in the region.

Ingredients de Fish and Brewis

1 pound salted fish fillets

1 pound stale bread or crackers

4 large potatoes

1 large onion

Salt and pepper to taste

1/2 cup melted butter

Preparation of Fish and Brewis step by step

Soak salted fish in cold water overnight to desalt it.

Cook the fish in boiling water until tender, then drain and flake into small pieces.

Boil the potatoes in salted water until tender, then drain and mash lightly.

In a large frying pan, fry the chopped onion in the melted butter until golden brown.

Add the shredded fish to the pan and cook for a few minutes, then add the potatoes and mix well.

Crumble the stale bread or crackers over the mixture and cook until everything is heated through.

Serve hot, seasoning with salt and pepper to taste.